Our Team

Claire Litz Bio Picture

Claire Litz

General Manager

Bringing over 8 years of experience in the school nutrition industry to her role. With a background working for schools and vendors, Claire is well-versed in the challenges and opportunities of providing healthy, delicious food options to students. Prior to joining The Healthy Lunch Box in 2021 as our Head of Nutrition, Claire served as the lead dietitian at HISD, where she developed and implemented nutrition programs that positively impacted the health and well-being of students throughout the district. In her current role as General Manager, Claire leverages her expertise and passion for healthy eating to lead our team in creating nutritionally balanced and delicious meals for schools and day care centers in Houston.

Tobie Briner Bio Picture

Tobie Briner

Head of Operations

With over 20 years of experience in food production and delivery. In her role, Tobie oversees all aspects of our food production and delivery operations, ensuring that meals are prepared and delivered to schools and day care centers in a timely, efficient, and high-quality manner. With her long and successful track record at The Healthy Lunch Box, Tobie’s knack for solutions is unmatched, and she is always ready to tackle any challenge that comes her way. Her commitment to excellence and her dedication to providing healthy, delicious food options to children are an integral part of our success.

Jason Jones

Customer Operations Manager

With over 10 years of experience in the food industry and 5 years specifically in school nutrition. In his role, Jason works in the field visiting schools on a regular basis to ensure that we are providing flawless service to our customers. His commitment to customer satisfaction is unwavering, and he is always looking for ways to improve our operations and exceed our customers’ expectations. With his extensive experience in the food industry, Jason brings a wealth of knowledge and expertise to our team, helping us to continuously improve and innovate our menu offerings and service delivery.

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